Our Food Safety Courses
Level 1 award in Food Safety - Catering Manufacturing & Retail
The Level 1 award in Food Safety course provides essential insight into recognising the importance of food safety.
We are able to offer tailored courses to suit the catering, manufacturing or retail industries. Doing this provides you with the most up to date and relevant training.
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers
Level 2 award in Food Safety - Logistics, Catering Manufacturing & Retail
The Level 2 award in Food Safety course provides essential insight into recognising the importance of food safety. This course is suitable for anyone working in a catering setting where food is prepared, cooked and handled.
We are able to offer tailored courses to suit the logistics, catering, manufacturing or retail industries. Doing this provides you with the most up to date and relevant training.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.
Level 2 award in the principles of HACCP
The Level 2 award in the principles of HACCP course is designed for those working in food businesses where a food safety management based on a codex HACCP principles is implemented.
It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
We are able to offer tailored courses to suit the catering, manufacturing or retail industries. Doing this provides you with the most up to date and relevant training.
Level 2 award in Cleaning in Food Premises
This qualification has been designed to provide an essential introduction to the hazards associated with cleaning in food premises and how to control the risks involved to help prevent harm being caused.
We are able to offer tailored courses to suit all industries. Doing this provides you with the most up to date and relevant training.
Level 2 award in Food Allergen Awareness
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods
Developing food allergen awareness is key to complying with the Food Information Regulations 2014 and improving business. Customers need to be confident that the information provided is complete and correct and the food that is served or sold is safe to eat.
We are able to offer tailored courses to suit all industries. Doing this provides you with the most up to date and relevant training.