Level 2 Award in Food Safety (QCF)The Level 2 Award in Food Safety (QCF) is a nationally accredited qualification which can be tailored to the Catering, Retail and Manufacturing industries. The main aim of the qualification is to provide candidates with the basic safety practices that are essential within their own industry. This can stop the spread of disease, maintain hygiene and eliminate the risk of pests.
The level 2 Food Safety Course looks at the main dangers associated with handling and cooking food. The interactive 1 day course teaches how bacteria develops and ways of preventing cross infection. The training extensively looks at each individual food group so that candidates know exactly what to do when working within the kitchen. Candidates build further knowledge than the level one equivalent by learning about the HACCP food management system and its use in identifying and minimising the risk of food poisoning or other food complaints.It also goes into further detail on the different types of food premises/equipment and the identification of hazards within these environments. It is assessed through a 15 question multiple choice examination whereby candidates need to answer 10 out of the 15 questions correctly to obtain the qualification. Course content Candidates get the opportunity to learn about what makes a kitchen safe and their own role within the environment through the following topics:
Candidates learn how to better prepare, maintain and manage themselves and others whilst working in the kitchen. This leads to a certificate of competence and equips them with a level of knowledge that assists their employers business in complying with the law. Companies can have the peace of mind that they are protecting their brand, reputation and profits by ensuring that staff have received the appropriate training in order to fulfill their roles. The candidates will receive a certificate valid for a period of 3 years from the date of completion. Who should attend The Level one training course is ideal for anyone who works in the catering and hospitality industries and who needs to grasp a basic understanding of the safe practices within a working kitchen. It is an ideal short course which can be delivered to groups of candidates in a fast flowing and easy to follow format. Why choose Food Hygiene Training with Works4me Training Services
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Level 2 Food Safety
From only £69.99 + VAT Whats Included in the course
Our 100% pass rate guarantee:
In the unlikely event that a learner fails to succeed in the course, we will offer a free place at one of our training venues where they can be supported and re-assessed free of charge. Call one of our training experts today
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On-site Training
Whilst you can take most of our courses at our training centres throughout Northamptonshire, we are able to offer on-site training with a national coverage.
This means that once you've booked the course, we will arrange a date and time to visit your workplace or venue of choice to conduct the training course.
The course tutors and all the training resources required are brought to you. All you need to do is to provide a room which is large enough to accommodate all the delegates and practical exercises. We can then take care of the rest!
Simply click on the link below to make an enquiry for on-site training and one of our training experts will get in contact to discuss the options with you.
On-site Training Price
Price is £549.99 ex VAT for up to 12 learners.
This means that once you've booked the course, we will arrange a date and time to visit your workplace or venue of choice to conduct the training course.
The course tutors and all the training resources required are brought to you. All you need to do is to provide a room which is large enough to accommodate all the delegates and practical exercises. We can then take care of the rest!
Simply click on the link below to make an enquiry for on-site training and one of our training experts will get in contact to discuss the options with you.
On-site Training Price
Price is £549.99 ex VAT for up to 12 learners.