Our Health & Safety Courses
Level 1 Health and Safety
The Level 1 Award in Health & Safety in the Workplace centres on the maintenance of health and safety, and the employees role of reducing risks within the working environment. This half day course provides a good introduction to the benefits of Health & Safety for all.
The Level 1 Award in Health & Safety in the Workplace centres on the maintenance of health and safety, and the employees role of reducing risks within the working environment. This half day course provides a good introduction to the benefits of Health & Safety for all.
Level 2 Health and Safety
The Level 2 Award in Health & Safety is an accredited qualification which by its conclusion will enable candidates to work safely and deal with any hazards that may appear within the workplace. It covers the introductory topics of Level 1, and then builds further through the use of cost effective and practical control methods
The Level 2 Award in Health & Safety is an accredited qualification which by its conclusion will enable candidates to work safely and deal with any hazards that may appear within the workplace. It covers the introductory topics of Level 1, and then builds further through the use of cost effective and practical control methods
Level 1 Food Safety
Food Safety Level 1 is a half day entry level course which focuses on the importance of food safety within both the hospitality and catering industries. The course aims to equip learners with the knowledge required to make a kitchen safe and then maintain the environment to comply with business law and the overall health of all.
Food Safety Level 1 is a half day entry level course which focuses on the importance of food safety within both the hospitality and catering industries. The course aims to equip learners with the knowledge required to make a kitchen safe and then maintain the environment to comply with business law and the overall health of all.
Level 2 Food Safety
The Level 2 Award in Food Safety (QCF) is a nationally accredited qualification which can be tailored to the Catering, Retail and Manufacturing industries. The main aim of the qualification is to provide candidates with the basic safety practices that are essential within their own industry. This can stop the spread of disease, maintain hygiene and eliminate the risk of pests.
The Level 2 Award in Food Safety (QCF) is a nationally accredited qualification which can be tailored to the Catering, Retail and Manufacturing industries. The main aim of the qualification is to provide candidates with the basic safety practices that are essential within their own industry. This can stop the spread of disease, maintain hygiene and eliminate the risk of pests.
Manual Handling Training
Our half-day manual handling training course teaches the best practices in manual handling to minimise the risk of accidents and injury.
For some staff, moving loads may be a key part of their job. However, many employees can find themselves having to occasionally pick up and manoeuvre heavy loads in virtually any working environment. That’s why manual handling training is so important to ensure that they use the correct techniques whilst being aware of the most serious dangers.
Our half-day manual handling training course teaches the best practices in manual handling to minimise the risk of accidents and injury.
For some staff, moving loads may be a key part of their job. However, many employees can find themselves having to occasionally pick up and manoeuvre heavy loads in virtually any working environment. That’s why manual handling training is so important to ensure that they use the correct techniques whilst being aware of the most serious dangers.
Basic Infection Control
Our half day infection control course not only helps to protect your colleagues from the risks of infection, but it also helps to protect them from unknowingly spreading infections to other people. Whilst infection control training this is absolutely vital for staff safety and customer/patient safety, it is also extremely important to help safeguard the reputation of your business.
We therefore recommend our infection control training course to restaurants and catering firms, care homes, schools and nurseries; laboratories, and the healthcare and medical industries.
Our half day infection control course not only helps to protect your colleagues from the risks of infection, but it also helps to protect them from unknowingly spreading infections to other people. Whilst infection control training this is absolutely vital for staff safety and customer/patient safety, it is also extremely important to help safeguard the reputation of your business.
We therefore recommend our infection control training course to restaurants and catering firms, care homes, schools and nurseries; laboratories, and the healthcare and medical industries.