Level 2 Award in Principles of HACCPThe Level 2 Award in Principles of HACCP is designed for those working, or preparing to work, in food businesses where a food safety management system based on Codex HACCP principles is implemented.
It will help anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled to understand the principles and purpose of HACCP and to be able to apply it correctly in their own workplace. It is particularly useful for those involved in the implementation and maintenance of HACCP-based systems and individuals who are, or intend to become, members of HACCP teams, and it meets the requirement for training on the application of HACCP principles under Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. Course content Successful completion of the training programme and assessment will enable candidates to develop knowledge and understanding of • The purpose of a HACCP system • The features and terminology of HACCP • How a HACCP system is applied in the workplace Course certificate Candidates learn how to better prepare, maintain and manage themselves and others whilst working in the kitchen. This leads to a certificate of competence and equips them with a level of knowledge that assists their employers business in complying with the law. Companies can have the peace of mind that they are protecting their brand, reputation and profits by ensuring that staff have received the appropriate training in order to fulfill their roles. The candidates will receive a certificate valid for a period of 3 years from the date of completion. Who should attend The Level one training course is ideal for anyone who works in the catering and hospitality industries and who needs to grasp a basic understanding of the safe practices within a working kitchen. It is an ideal short course which can be delivered to groups of candidates in a fast flowing and easy to follow format. Why choose Food Hygiene Training with Works4me Training Services
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Level 2 Award in Principles of HACCP
From only £69.99 + VAT Whats Included in the course
Our 100% pass rate guarantee:
In the unlikely event that a learner fails to succeed in the course, we will offer a free place at one of our training venues where they can be supported and re-assessed free of charge. Call one of our training experts today
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On-site Training
Whilst you can take most of our courses at our training centres throughout Northamptonshire, we are able to offer on-site training with a national coverage.
This means that once you've booked the course, we will arrange a date and time to visit your workplace or venue of choice to conduct the training course.
The course tutors and all the training resources required are brought to you. All you need to do is to provide a room which is large enough to accommodate all the delegates and practical exercises. We can then take care of the rest!
Simply click on the link below to make an enquiry for on-site training and one of our training experts will get in contact to discuss the options with you.
On-site Training Price
Price is £549.99 ex VAT for up to 12 learners.
This means that once you've booked the course, we will arrange a date and time to visit your workplace or venue of choice to conduct the training course.
The course tutors and all the training resources required are brought to you. All you need to do is to provide a room which is large enough to accommodate all the delegates and practical exercises. We can then take care of the rest!
Simply click on the link below to make an enquiry for on-site training and one of our training experts will get in contact to discuss the options with you.
On-site Training Price
Price is £549.99 ex VAT for up to 12 learners.